Since the Albacore have turned up I thought this Sashimi Recipe would be appropriate,
Trevally works great also. bleeding your fish when caught is a must
- Thinly sliced your boneless freshfish fillets, Coat/roll these slices in sesame seeds,
- In a dipping bowl add soy sauce, The juice from one lime, teaspoon of sesame oil, mix together, Can also add honey to sweeten up if preferred
- Serve fresh with a side of pickled ginger and Wasabi for the brave.
