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Recipe Of The Month

Since the Albacore have turned up I thought this Sashimi Recipe would be appropriate,

Trevally works great also. bleeding your fish when caught is a must

  1. Thinly sliced your boneless freshfish fillets, Coat/roll these slices in sesame seeds,
  2. In a dipping bowl add soy sauce, The juice from one lime, teaspoon of sesame oil, mix together, Can also add honey to sweeten up if preferred
  3. Serve fresh with a side of pickled ginger and Wasabi for the brave.